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The Smoke Masters
Traditional American BBQ low & slow smoked meats. Custom built smoker. Based in Hereford
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Mobile CaterersAmerican CateringFestival CateringBBQsCorporate Event CateringPrivate Party CateringWedding CateringAbout The Smoke Masters
We have a passion for American-style smoked meats like Brisket, pulled pork, Turkey, etc and we make small dishes such as mac & cheese, belly pork bites, and make our own brisket cheese and chilli sausages.
Our cooks are wood-fired and last typically 12+ hours to ensure the meat is fully flavoured and melts in your mouth soft! All are cooked on our custom-built smoker.
Our cooks are wood-fired and last typically 12+ hours to ensure the meat is fully flavoured and melts in your mouth soft! All are cooked on our custom-built smoker.
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