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About The Somerset Smokehouse
We live on a farm in the glorious Somerset Levels, we visit events and local farmers markets and have a branded gazebo with either gas or electric cookers. We can provide hot, smoked pulled pork buns served with gherkins and coleslaw.
The meat is usually from our own piggies! We also serve sausage rolls, quail scotch eggs (eggs from our own quails!) and smoked bacon twists which are all home made and we use lovely local meat from the Somerset Levels. We are passionate and knowledgeable about our products and are enthusiastic and reliable.
We provide home smoked pulled pork in buns as well as wonderful homemade sausage rolls and scotch eggs.
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