Feniton Foods

Exciting home made food and drinks.

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About Feniton Foods

We are Danny and Helen Evans, a husband and wife team with occasional help from our grown up family based in the South West.

We offer a number of different catering options and home produce that we sell at food festivals, country shows and events.

Most of our savoury options are made to order-freshly prepared-with an element of ‘street theatre’ by Danny, who is a qualified chef.

We look to source our fresh ingredients from the immediate areas and use local greengrocer and suppliers, where possible we use organic ingredients.

For our luxury fudge and caramel sauces we use clotted and double cream from Langage Farm, from their wonderful Jersey and Guernsey cows in Devon. We also use seasonal produce from our organic allotment at The Walled Garden Project at Escot Country Park in Devon and eggs from local village producers. For our authentic crepes the flour comes from Moulin de l’Ecluse in Brittany.

The majority of our packaging is eco friendly; wooden cutlery, paper plates, paper bags and recycled paper serviettes, all of which are low-carbon, made from renewable or recycled materials, and all can be recycled along with food waste.


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