Italian Catering South West
Looking for Italian catering for a party in South West? Get a quote from Italian food caterers in South West using Add to Event.
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44 Italian Caterers near South West
MYO Street Food
MYO offers a memorable, bespoke experience for all of our customers. Everything we create is produced from ethically sourced, quality ingredients and we pride ourselves on our home-made, originally...
Gourmet Street Kitchen
Our aim is to bring you fresh, great tasting food using quality ingredients, served with a smile. Specialising in our gourmet mac & cheese collection, a creative and innovative take on the ...
Hungry Chefs - Private Chef and Catering Services
Hungry Chefs offer menus for every occasion. So, if you’re planning an event, talk to us to choose your menu. https://hungrychefs.com/wp-content/uploads/2020/08/HC1-Premium-August-September-2020.pdf
Falvo Artisan Pizza Co.
We are an award winning business situated in Swindon Wiltshire. Our vintage 1978 Renault Estaffette has been transformed in to a beautiful wood fired pizza van, perfect for any events. Our ...
Sicilian Donkey - Sicilian Street Food
Sicilian Street Food from a gazebo. Arancini, panelle, caponata, Italian meat and vegetarian skewers, porchetta, Sicilian Fennel sausages, Sicilian pizza, salads, BBQ and Italian breads
Pizza with Love
Our vintage Airstream replica Rosie was custom built and has been serving stunning wood-fired pizzas since 2014. We cook in the most traditional way for pizzas in our wood-fired oven at 400 ...
Flour and Flame
Our wood fired pizzas are made from sustainably and locally sourced ingredients and served to hungry bellies across the southwest. The oven gets very hot so we can cook 120 pizzas an hour at any ...
Four Elements Catering
We are passionate about only serving sessional, local, organic and wild food from our newly refurbished vintage horse trailer. We can cater for a small family dinner up to weddings for 300+. We...
Dough Bros Woodfired Pizza
We care about sustainability and looking after our beautiful planet. Our bio-degradable plates are one way in which we are playing our part for the environment.
Private chef - Ed McLachlan
I run a bespoke and fine dining catering service. I am a certified master chef with 3 michelin star training and a wealth of experience from around the world. As a professionally trained chef ...
Chanbury's Woodfired Italian
Why not add a little sparkle to your big day with the magic of a wood fire? We are a premium Italian specialising in hand stretched sourdough pizza, cooked the traditional Italian way in our ...
Wild Pizza Co.
It doesn't get more Italian than Neapolitan pizza! We make sourdough pizza using traditional methods with a modern twist. Our wood fired oven housed in a vintage horsebox brings the taste of Italy ...
Butterfly Balloons
We offer balloon decor and gifts for all occasions and events, including arches, centrepieces, gift bouquets, columns, specialised decor and more. We also offer personalised gifts and ribbon ...
Cole Amusements
As a long-standing family business, the husband and wife team of several generations, we strive to provide some of the best catering solutions in this part of the country. We are fantastic ...
Silkwise Catering
My menus offer great versatility. Whether it’s traditional or contemporary, seated dinners or informal, my catering expertise can help create the perfect setting and cuisine for you. Another ...
Oak Oven Pizza Company
We aim to provide high-quality food at a good price; our top of the range Italian wood-fired oven is ideal for creating the perfect Pizza treats as well as many other cheesy delights. We aim for...
Packhorse Pub Catering
Hi, my name is Simon, I own a pub with a professional kitchen and have been providing, food, buffets and catering solutions for over 20 years and can cater for most small and medium-sized events...
Go Local
Welcome to Go Local. An idea to utilise all that is great about Devon and all it has to offer. Food, drink, places and people through guerrilla tactics, secret supper clubs and pop up restaurants/...
Woodfired Canteen
We cook over live fire, serving food to the centre of your tables for guests to dig in and make memories around. We truly love what we do and if you do to we will love cooking for you. We are ...
Bubble & Squeak Prosecco Boutique
Nothing says Italian quite like a genuine Piaggio Ape van! Bubble & Squeak's Prosecco Boutique has been converted to offer the finest Italian produce straight from the tap - Prosecco, Beers & ...
We have 44 italian catering near South West
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Sicilian Donkey - Sicilian Street Food
Italian food even better than Mamma used to make! Sicilian Donkey Pasta & Grill provide authentic Sicilian & Italian street food using locally-sourced high-welfare and high-quality Somerset produce. Here they also share some handy tips on what to look for when booking a mobile caterer for your event.
What do you need to know from an organiser in order to provide a comprehensive quote?
For the most accurate quote, we would always recommend that you book in a call with Claire who works with clients to ensure they get the menu they want, at the right price. We always need to know the date (we want to be sure we're not already booked), a ballpark idea of the number of guests, any details about the venue, the type of event and whether there is power available (this helps determine the foods we can offer). The chef is Umberto who is from Sicily and loves introducing people to his fresh, artisan pasta and sauces, Sicilian street food and even Italian spiedini (meat or veg skewers) cooked on the barbecue and served with salads and home-baked breads including Focaccia and sourdough.
What advice would you give to a customer looking to hire a provider in your area of work?
Ask your provider about the food that they sell and where they source it. We believe in using West Country produce to create our mouth-watering Italian food together with the authentic Italian ingredients that give the true flavour of Italy. Ask them what cooking experience they have (we have a chef with over 20 years cooking in professional restaurant kitchens) and their hygiene rating (ours is a healthy 5*). Finally, make sure that they enjoy what they do - we make our food with love and it shows in the great taste.
Please tell us a little bit about how and why you started the business.
Sicilian Donkey is named after the beautiful Mediterranean donkeys you see in Spain, Greece and Italy. We started the business to highlight the talents of our Sicilian-born chef Umberto and to introduce the British people to Sicilian and Southern Italian cuisine. We started working with an internet start-up in London in 2012 and now we have been in business for 7 years.
Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?
We've done a lot of bookings through Add To Event via our sister company. We offer Private Chef services and buffets through this company but wanted the chance to do more events with larger numbers of people. We can do pasta, salads, spiedini, desserts and our award-winning arancini from a gazebo set-up. Sicilian street food is something you won't forget once you've tried it.
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