Spanish Tapas Catering in Bootle, Merseyside

"Definitely recommend Richie and his delicious paella, such variety and catered for all. Very well timed and brilliant communication throughout"

"Javier was very kind and professional from the first interaction until the very end. He really delivered with his Valencian authentic cuisine. The experience working with Javier was very enjoyable and our special guest and everyone else were very happy with the food. Thank you again Javier!"

"We booked the Spanish tapas and paella from Steve at Scoff and Nosh to cater to my best friends' hen party. The food itself was absolutely delicious, and Steve was fantastic throughout. He was friendly, quick to respond, flexible with both payment instalments and when I had to make amendments to the booking and he arrived in plenty of time to set up on the day. Steve even went out of his way to make a last minute veggie option for those at the hen that were unable to eat the mixed paella! Definitely one of the highlights of the hen weekend. We would not hesitate to recommend Steve/Scoff and Nosh to anyone looking for a Spanish/tapas/paella caterer. Thank you Steve! :-)"

"Nice company and the food was really good. We had lost of happy parents at our event."

"Spanish themed very important party - open air - 60 guests. Chris and team arrived well in time, set up and prepared the most amazing Tapas Canapes - Chicken and Chorizo Empanadas, Escbeche Citrus Fish and Salt Cod Fritters - followed by Seafood Paella, Special Chicken, Spanish Potatoes, Salads and special breads - a wonderful open air meal - the cooking aromas were wafting enticingly all round the garden!. Guests were well impressed, many sought seconds! All plates, cutlery and cooking equipment rapidly collected and whisked away - no interruption to festivities. Chris a big big thank-you -- ps... we had just arrived back from Jerez in Spain - and I can safely say that Chris's Dublicious Paella was the best ever."

"Our daughter wanted a Spanish themed wedding. We went for a taster session at Las Tapitas and were very impressed with both food and the warm, friendly approach of Carlos and Helen. They cooked paella for 200 guests; they also provided a wonderful selection of salads. The food was outstanding. Every guest commented on the quality of the food. But Carlos and Helen did so much more. They were so attentive to our desires and concerns, and made every effort to add a personal and very Spanish touch to the wedding. Their communication was excellent too. I felt they were our friends by the end of the day and we did not want them to leave!"