North Suffolk Pantry

Caterer for special occasions and parties, specialising in gluten free cooking/baking/party food. I am based on the Norfolk/Suffolk boarder.
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Services we provide

Street Food Catering
Childrens Caterers
Sweets and Candy Carts
Buffets
Wedding Cakes
Dinner Party Catering
Mobile Caterers
Private Party Catering
Wedding Catering
Grazing Tables
Business Lunch Catering

Address

122
Yarmouth Road
Broome, Bungay
Suffolk
NR35 2PA
United Kingdom

About North Suffolk Pantry

I have 12 years experience cooking and baking gluten free food. I am allergy aware and can adapt menus/content of buffet style presentation to suit requirements or provide individual portions/plates in consultation with the client providing ingredients list if required.

I focus on traditional home cooking/baking, family favourites and have adapted recipes over the years. My cakes, sweet & savoury pastries, meals and deserts are eaten by all and comments such as, 'you would never know they were gluten free' are common. The family favourites include triple chocolate cheese cake, key lime pie & banoffee pie. I make my own gluten free tray-bake biscuit base which can be adapted at the crumb stage to many different flavours.

I have recently begun to make my own chutneys and fruit preserves that have been well received. My gluten free scones, homemade jam and clotted cream are a favourite afternoon tea. My cupcakes always go down well at parties, favourite flavours include lemon & ginger, chocamocha, double chocolate, cranberry & white chocolate, vanilla with lots of different fruit toppings.

Gluten free cooking can be tricky, the ingredients do not always do what you want them too and it has taken me several years of tweaking to perfect my pastry, but now I have solid recipes for both sweet and savory pastries, pies, pasties & tarts are all back on the menu. Family favourites include: sausage meat pie/sausage rolls, chicken & bacon pie, quiche, deep filled fruit pies and crispy orange pastry mince pies made with my own gluten free mincemeat and brandy butter.

I am currently building my portfolio of canapes and buffet options and have wholesale accounts with bakeries that can guarantee gluten free bread products, such as: naan bread, pizza bases, artisan bread and rolls, bagels & doughnuts.

Typical Clients

Family events/parties
Street markets
Direct customer orders from social media sites if customers just need gluten free alternatives when catering their own events.

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