Shoreditch Eatery

Spear headed by Chef with 2+ decades of International experience, cooking for celebrities, Destination weddings, BBC, Internal support for Michelin chefs, etc.,

Hands on experience available to discuss all your needs, Allergen awareness and Food Hygiene champion with 5 star ratings from FSA & NSF.

We use fresh vegetables and ingredients wherever possible, support NO Food waste, Rapeseed oil for all our cooking process, Extra virgin oil for salads, Halal Products, Free range eggs.

Offering classic concepts such as...
Chicken Dum Biryani,
Dosa (Gluten free crepes),
Mac & cheese,
Spag Bol,
Buddha Bowl,
Mexican,
Momo (Dumplings),
Rice & Curries

Trend creators of...
Pizza Dosa,
Vegan Vurgers,
Lazy Brunch,
Papadum & Chutneys,
Dream Samosa chaats,
Tats & bits.