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About Sonora Tacos
We prefer to cater events over 100+ unless a fiesta or wedding. Self contained truck, we provide our own electricity, gas and hot water. Our menu can be catered however you wish! Always fresh, never frozen, high quality local produce.
I am a Michelin star trained chef, trained in Vancouver, Canada and Ciudad de México, México. I will bring two highly trained chefs with me to make serving swift and smooth. This method allows us to serve over 100 people an hour. An 8 x 4m pitch would be needed to fit our truck.
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