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About The Whisk And Pickle Wood Fired Kitchen
The Pizzas
We make epic wood-fired pizzas, each one is hand-stretched, not a rolling pin or dough roller insight! Our pizzas have a light and chewy crust and are made with fresh high-quality ingredients.
The Dough
We make all our own dough using only the best Italian 00 flour, yeast, and salt. It is then fermented for a minimum of 24 hours. This process allows the dough to develop flavour slowly creating our soft, chewy, blistery crust with charred spots known as leoparding.
Typical Clients
We specialise in wedding, corporate & private event hire.
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