La Baracca Wood Fired Pizza
We make artisan wood fired pizzas for all private & public parties or events from our unique mobile pizzeria.
About La Baracca Wood Fired Pizza
We are two brothers, Biagio & Pep who share a passion for all Italian food but pizza in particular. We are second generation Italian and our parents emigrated from Italy in 1954 to settle in Bedford. La Baracca is the italian word for a shack, shed or barn which you can see from our trailer, that we designed & built ourselves, looks like the inside of a shed or shack where an italian family would often prepare & store food, make & keep wine & sometimes have an open fire or wood oven to cook for family parties.
Why not impress your guests with something different. The pizza oven is an integral part of making proper pizzas & is just as important as the pizza itself. This includes the refractory material used, shape, insulation, size, cooking floor, temperature, flue & the type of seasoned wood used. Our oven will burn less wood, stay hot longer & achieve a higher temperature of approx. 400c which produces a blast of high heat to form a proper Neapolitan crust edge to lock in flavour & moisture, cooking the pizza in just 90 seconds.
Weddings, birthdays, corporate events, family occasions, fetes and festivals.
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