La Baracca Wood Fired Pizza

La Baracca Wood Fired Pizza

We make artisan wood fired pizzas for all private & public parties or events from our unique mobile pizzeria.

1 review

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About La Baracca Wood Fired Pizza

We are two brothers, Biagio & Pep who share a passion for all Italian food but pizza in particular. We are second generation Italian and our parents emigrated from Italy in 1954 to settle in Bedford. La Baracca is the italian word for a shack, shed or barn which you can see from our trailer, that we designed & built ourselves, looks like the inside of a shed or shack where an italian family would often prepare & store food, make & keep wine & sometimes have an open fire or wood oven to cook for family parties.

Why not impress your guests with something different. The pizza oven is an integral part of making proper pizzas & is just as important as the pizza itself. This includes the refractory material used, shape, insulation, size, cooking floor, temperature, flue & the type of seasoned wood used. Our oven will burn less wood, stay hot longer & achieve a higher temperature of approx. 400c which produces a blast of high heat to form a proper Neapolitan crust edge to lock in flavour & moisture, cooking the pizza in just 90 seconds.


Typical Clients

Weddings, birthdays, corporate events, family occasions, fetes and festivals.


1 review

the team have attended 2 of our events

Verified review
  • Reviewed by Nathan S
  • Event Date: 22nd Oct 2016
  • Event Type: Unspecified Event
Quality of service: 
Value for money: 

They have now attended 2 of our events each time the quality and service has been great and the pizza is outstanding they will be invited to our events next year. Reliable, polite, service with a smile.

Supplier's Response

Thank you Nathan. Always a pleasure to attend your well organised events that show a very close sense of community.

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