Hog Roasts in South East
Fancy hiring a Hog Roast for your next party? Get a quote from professional hog roast caterers in South East who'll supply hog roast machines and cook, carve and serve tasty meat and delicious crackling to your guests. Use Add to Event to find the best company near you.
193 Hog Roasts suppliers for hire near South East
FFF Catering Ltd
FFF Catering was establised in May 2009 by David Mecot Fournillier and friend passionate about food and hospitality. The name of the company 'FFF', suggested by Samuel - one of David's three sons...
Otto Catering LTD
Experience Authentic Grill Delights: At HeatWave, we are passionate about bringing you the true essence of grilled cuisine. Our expert chefs infuse every dish with a blend of authenticity and ...
Home Cuisine Catering
We’re a family run business in South East that provides Artisan Fruitwood fire BBQs and Hog Roasts. We can provide delicious food for every event from weddings to corporate events and numbers from 50 ...
Wood Shed
We are a husband and wife business catering for birthdays, weddings, private functions and festivals. Our converted vintage horsebox is the perfect set up for those special events. Our pizzas are ...
Court House Catering Ltd
We are passionate about what we do. With over 30 years’ experience in the catering trade, we know what works and how to give value for money.
Rural Roasts
Whether you are hosting a garden party or planning the most important day of your life, a hog roast is the solution! We offer a complete mobile catering service ensuring you won’t have to worry about ...
A Matter of Taste Catering
Free range, locally sourced hog, sausage meat and herb stuffing. Homemade apple & cider sauce. A selection of freshly baked rolls A selection of up to three salads from our luxury salad menu. A ...
Piggy Rolls
We are based in Woking, Surrey and will happily travel to London and the Home Counties to cater for your event. Our meat is locally sourced and is free range, we are partnered with an excellent ...
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Supplier Spotlight
The Pig & Jacket
The Pig and Jacket, based in Lewes, Sussex and run by Richard and Cheryl, excel at street food and event catering. They specialise in hog roasts, specialist burgers and pulled pork as well as what to look out for in a reliable supplier, so read on.
What do you need to know from an organiser in order to provide a comprehensive quote?
For us to provide a comprehensive quote we need the date and time of the event, the number of guests to cater for, the venue address and the type of food they require. If it is a public event, we would need to know the likely footfall and how many food traders would be attending. It is also helpful to know if there is electricity available and any kitchen facilities.
What advice would you give to a customer looking to hire a provider in your area of work?
I wouldn't just go on price. You need to ask the caterer where they source their food and what experience they have in catering events similar to your own. Ask if you can taste their food prior to booking them, or meet with them, some catering companies can sound very convincing on paper.
Please tell us a little bit about how and why you started the business.
The Pig and Jacket is run by Richard and Cheryl. We used to visit a family-run farm in Laughton with the kids, then buy some of their meat to take home and cook. We decided it was too good to keep to ourselves and decided to cook it for others too. We provide good quality grass-fed beef and free-range pork which is affordable to all.
Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?
We have had a number of bookings through Add to Event. Our first one was a corporate celebration event. Unfortunately, circumstances beyond their control meant the event was not celebratory at all and we did offer to postpone. However, they continued with the day and then had an event a few months later, which was much more of a celebration, so we ended up with two bookings out of one event! We have recommended Add to Events to a number of other caterers.