South Street Supper Club

I cook from the heart, keeping in our natural seasons using ingredients that come from as close to home as possible. Knowing where and what is in my food is a core value to me. I know my butcher very well, and he could take me to any of the farms her uses for meat. The same as my greengrocer. He sources locally and if not buys with provenance in mind. Cooking for dinner parties in your home, hen parties, family gatherings, small weddings and events like this is what I do best. Getting to know my clients and the visions of the events is right at the beginning of any event. I write all of my own dishes, and can cater for all dietary needs. I hold high level professional qualifications in health and hygiene, haccp and taccp. I come fully DBS checked and passed.