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The Jacket and Fork
A mobile jacket potato and hot dog event van, serving freshly baked potatoes with a range of classic, premium, and vegan fillings. We offer fast, reliable service using quality ingredients, suitable for festivals, markets, weddings and private events.
Services we provide
About The Jacket and Fork
We’re a mobile jacket potato and gourmet hot dog van dishing up hot, fluffy spuds piled high with classic favourites and cracking vegan options.
Simple comfort food, big portions, good vibes, and friendly service — perfect for markets, festivals, and events where everyone loves a proper spud.
We also stock and prepare freshly made hot dogs. Vegan and gluten-free hot dogs are also available - just give us your “toppings” list - and leave the rest to us
Simple comfort food, big portions, good vibes, and friendly service — perfect for markets, festivals, and events where everyone loves a proper spud.
We also stock and prepare freshly made hot dogs. Vegan and gluten-free hot dogs are also available - just give us your “toppings” list - and leave the rest to us
Our Story
We run a gourmet jacket potato van serving freshly baked potatoes and fully loaded hot dogs with high-quality, homemade fillings. Everything is cooked fresh, served hot, and designed to be proper comfort food with a bit of flair.
We offer a wide range of classic, hearty and plant-based toppings, so there’s something for everyone — meat lovers, vegetarians, vegans and gluten-free customers. Our service is quick, friendly and reliable, making us ideal for events, festivals, private bookings and everyday trading.
We offer a wide range of classic, hearty and plant-based toppings, so there’s something for everyone — meat lovers, vegetarians, vegans and gluten-free customers. Our service is quick, friendly and reliable, making us ideal for events, festivals, private bookings and everyday trading.
Typical Clients
Our customers are food-loving, down-to-earth people who want proper comfort food done well. They appreciate quality ingredients, generous portions and a menu that caters for everyone — meat lovers, veggies, vegans and gluten-free guests alike.
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