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The Wandering Cumbrian
Getting to know you and your tastes is the secret to creating a personal dining experience you won’t forget.
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Private ChefGrazing TablesBaby Shower CateringBusiness Lunch CateringBirthday Party CateringCorporate Event CateringDinner Party CateringPrivate Party CateringWedding CateringAbout The Wandering Cumbrian
Experience innovative gastronomic creativity with The Wandering Cumbrian, your Personal Chef. From 6-course fine dining dinner parties or grazing tables for gatherings, to large canapé events and weddings, whatever and wherever the occasion.
Our Story
Wandering by name, wanderer by nature, always on the hunt for new tastes, experiences, flavours. It’s this innate curiosity and wonderment I’ve had for food that has made me the chef I am today.
I’ve travelled the world and been inspired by different cultures and cuisines. I’ve been a Chef in New York and London, hosting many sold-out Supper Clubs, and worked for Michelin Star chef Jason Atherton. I became Head Chef in the Lake District, rearing and growing my own food on a working farm. And more recently, I set up my own kitchen in the North East, attached to a Brewery, gaining national coverage in The Times.
It’s the varied experience I’ve gained over the last 10 years that has made me the chef I am today, and this helps me create truly tailored dining experiences for my clients and their guests.
I’ve travelled the world and been inspired by different cultures and cuisines. I’ve been a Chef in New York and London, hosting many sold-out Supper Clubs, and worked for Michelin Star chef Jason Atherton. I became Head Chef in the Lake District, rearing and growing my own food on a working farm. And more recently, I set up my own kitchen in the North East, attached to a Brewery, gaining national coverage in The Times.
It’s the varied experience I’ve gained over the last 10 years that has made me the chef I am today, and this helps me create truly tailored dining experiences for my clients and their guests.
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