Dorset Fine Dining
The food should speak for itself, I try not to overcomplicate my dishes with too many flavours and elements.
About Dorset Fine Dining
My name is Nick Holt and I’m the Head Chef and owner of Dorset Fine Dining.
I have a great passion for cooking which I have being doing now for over 20 years! We are able to cater for any occasion, whether it be a garden party with some verrines or canapés, private dinner party, wedding, BBQ or large paella, the list goes on! I can create a menu to suit every occasion and budget.
I try to find small individual producers who can provide me with quality seasonal ingredients. Although this is important to me I also allow myself the freedom to explore further afield and discover excellence from beyond the locality.
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