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About From The Hut
I’m Charlie Maidment, owner of From The Hut. A keen chef with many years’ experience in the hospitality industry, I started the business in 2016 in order to bring something a bit different to festivals, fairs, street markets and private events.
The business started life as The Cracking Rib Company because I specialised in pork ribs! But as time has gone on, the menu has expanded (including Belgian waffles now too!) and the name needed a change - hence From The Hut as everything is served from my shepherd's hut.
I now offer pork, beef, chicken, vegetarian and vegan dishes and you can see a sample menu on my website.
Last year we introduced freshly made Belgian waffles which are proving very popular for weddings and parties - either as a standalone dish or as dessert.
I cater for events in Wiltshire, Dorset and Hampshire.
I cater for weddings, corporate events and all types of parties.
Asked The Hut to cater for our garden party, all the communication beforehand was perfect. Charlie and his daughter were absolutely delightful and a pleasure to have at the party.. the food was fantastic and all served in recyclable plates and cutlery. And then Belgian waffles to finish. All our guests loved the food and it was the easiest most hassle free experience.
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