Services we provide
About Hibiscus Event Catering Ltd
From the kitchen table with a cup of tea to a flourishing business.
Friends Chris Wayland and Jo Rasenberg bring together the most important aspects of any catering business – great food, intuitive service and a wonderful client experience.
Chris’s background has always been with food and excellent service, starting his career with Prue Leith, he worked on the Orient Express, at The Royal Palaces and Downing Street. Chris held executive chef roles at The Law Society, Hatfield House and Somerset House.
Jo’s organisation skills stem from a background as a top level private secretary, dotting the i’s and crossing the t’s and ensuring the smallest details are considered with a warm and friendly service. Eight years of working in front of house hospitality ensures both back and front of house work seamlessly together.
We understand that our clients lead busy lives – Hibiscus are happy to work around their schedules, speaking and meeting both in and out of business hours with maximum flexibility.
Fantastic friendly and flexible service!
From working in the Events industry (and throwing a few personal parties in the past) I am fairly familiar with Event suppliers. Hibiscus provides fantastic food for our summer party, everyone commented on it. The service was responsive and friendly definitely recommend them!
Amazing Ascot linxb
Fantastic experience from beginning to end. Jo was incredibly helpful from the first call and she and her team provided delicious food and lovely service to us and our colleagues and clients at Royal Ascot. Will definitely be using Hibiscus again. Thanks!
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