Hibiscus Event Catering Ltd

From the kitchen table with a cup of tea to a flourishing business.

Friends Chris Wayland and Jo Rasenberg bring together the most important aspects of any catering business – great food, intuitive service and a wonderful client experience.

Chris’s background has always been with food and excellent service, starting his career with Prue Leith, he worked on the Orient Express, at The Royal Palaces and Downing Street. Chris held executive chef roles at The Law Society, Hatfield House and Somerset House.

Jo’s organisation skills stem from a background as a top level private secretary, dotting the i’s and crossing the t’s and ensuring the smallest details are considered with a warm and friendly service. Eight years of working in front of house hospitality ensures both back and front of house work seamlessly together.

We understand that our clients lead busy lives – Hibiscus are happy to work around their schedules, speaking and meeting both in and out of business hours with maximum flexibility.