Margot’s Pizza is a Neapolitan-style pizza pop-up based in Manchester
About Margot's Pizza
We run a Neapolitan-style pizza pop-up based in Manchester and we can travel around the North-West. We have a range of pizzas and toppings and also cater to vegetarian and vegan options.
We are committed to running a sustainable business: all of our packaging is recyclable and biodegradable, we pay our staff a Living Wage and we are always looking for ways to reduce food waste.
Our journey started in 2016 when Mark, bored of his office job, decided to build a pizza oven in the back garden using YouTube tutorial videos as his guide. Amazingly, we ended up with a functioning oven and not the lump of concrete that many of our friends feared.
Fast-forward a year or so, and Mark quit his job, bought a mobile pizza oven and van and we find ourselves the proud owners of a pop-up business.
Where does Margot fit in to all of this? We adopted her from the wonderful Wild at Heart Foundation; she was a stray from Limassol, Cyprus and as luck would have it, loves pizza as much as we do. Sadly (for Margot) she rarely gets to come along to events, but that does mean there’s a lot more pizza for the rest of us.
We serve delicious wood-fired pizza for weddings, festivals and other events.
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