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About Taste Tibet
Taste Tibet is the food of Yeshi Jampa. Born and brought up in rural Tibet, Yeshi learned to cook nomadic food outdoors at a young age. He found his way to Oxford via India, picking up exciting new flavours along the way.
We cook the finest, freshest, most authentic Tibetan food this side of the Himalayas. Find us at markets, festivals, university college balls, weddings and private events.
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